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All meals are served with your choice of salad, homemade biscuits with locally made jam and an entree of your choice
SALAD
Spring Spinach – Tossed in house-made balsamic vinaigrette, toasted almonds, red onion and mandarin oranges
Fruit Salad – Tossed in sweet ricotta cheese
BRUNCH ENTREE
Eggs Benedict – Traditional eggs benedict with house-made hollandaise sauce and poached eggs, served on an English muffin topped with grilled asparagus
Crab Cake Benedict – $43
Canadian Bacon Benedict – $32
Breakfast Charcuterie (Serves Two) – Scrambled eggs, mini bagels with cream cheese and smoked salmon, freshly baked muffins and fresh bacon *No substitutions – $52
BLT – Crisp bacon, lettuce and tomato served on a toasted sourdough bread with a side of scrambled eggs – $17
Smoked Salmon Bagel- Served with cream cheese and red onion on a toasted bagel, served with a side of scrambled eggs – $16
Chicken and Waffles – Two waffles topped with fried chicken breast, candied walnuts and syrup, served with a side of scrambled eggs – $27
Waffles – Two house-made waffles served with scrambled eggs, bacon and fresh fruit – $23