THE GAINES ESTATE
Presents
Wine & Dine Night in the Ville
Catered by Dobra Zupas
To make reservations, please call
304-382-7509 or 304-237-2193
Saturday, March 26th
UPCOMING: Easter Dinner – April 16th; Mother’s Day Dinner – May 7th
Time to wind and dine the night away in the Ville! Come enjoy a relaxing evening at The Gaines Estate featuring a delicious four course meal catered by Dobra Zupas and libations to warm your bones. We’ll do all the work, you just have to enjoy!
reservations are required
Please call the number listed above to make your reservation. Each guest will receive a four course meal and be able to select one appetizer, one entree and one dessert from our menu provided by Dobra Zupas. Each entree price includes the entire four courses. Reservations begin at 6:00pm. Please make your reservation by Monday, March 21st.
Time to wind and dine the night away in the Ville! Come enjoy a relaxing evening at The Gaines Estate featuring a delicious four course meal catered by Dobra Zupas and libations to warm your bones. We’ll do all the work, you just have to enjoy!
APPETIZER
Mozzarella Caprese – Served with toast points with tomato, basil and balsamic reduction
Fried Goat Cheese – Goat cheese medallion served with toast points and jalapeno jelly
ENTREE
All entrees are served with one appetizer, salad, bread and dessert
Beef Tenderloin – Slow roasted tenderloin served with house-made horseradish sauce and au jus. Served with mashed potatoes and grilled asparagus – $70
Shrimp Linguine – Linguine with sauteed shrimp, mushrooms, sweet bell peppers, spinach, shallots and sugar snap peas tossed in a butter wine sauce; Served with grilled asparagus – $34
Chicken Vegetable Risotto – Creamy risotto tossed with chicken and vegetables, Served with grilled asparagus – $39
Crab Cake Dinner – Two house-made crab cakes served with tarter sauce, mashed potatoes and grilled asparagus – $50
Mediterranean Chicken – Chicken sauteed with artichokes, kalamata olives, dried tomatoes, spinach, roasted red peppers all tossed in a white wine reduction; Served with mashed potatoes and grilled asparagus – $39
DESSERT
Warm Chocolate Brownie served with Vanilla Ice Cream
Lemon Mascarpone Layer Cake served with Lemon Sauce