House Sketch Squoosh

THE GAINES ESTATE

Presents

Wine & Dine Night in the Ville

Catered by Dobra Zupas

To make reservations, please call
304-382-7509 or 304-237-2193

Saturday, March 26th

UPCOMING: Easter Dinner – April 16th; Mother’s Day Dinner – May 7th

Time to wind and dine the night away in the Ville! Come enjoy a relaxing evening at The Gaines Estate featuring a delicious four course meal catered by Dobra Zupas and libations to warm your bones. We’ll do all the work, you just have to enjoy! 

reservations are required

Please call the number listed above to make your reservation. Each guest will receive a four course meal and be able to select one appetizer, one entree and one dessert from our menu provided by Dobra Zupas. Each entree price includes the entire four courses. Reservations begin at 6:00pm.  Please make your reservation by Monday, March 21st. 

Time to wind and dine the night away in the Ville! Come enjoy a relaxing evening at The Gaines Estate featuring a delicious four course meal catered by Dobra Zupas and libations to warm your bones. We’ll do all the work, you just have to enjoy! 

APPETIZER

Mozzarella Caprese – Served with toast points with tomato, basil and balsamic reduction

Fried Goat Cheese – Goat cheese medallion served with toast points and jalapeno jelly 

ENTREE

All entrees are served with one appetizer, salad, bread and dessert

Beef Tenderloin – Slow roasted tenderloin served with house-made horseradish sauce and au jus. Served with mashed potatoes and grilled asparagus – $70

Shrimp Linguine – Linguine with sauteed shrimp, mushrooms, sweet bell peppers, spinach, shallots and sugar snap peas tossed in a butter wine sauce; Served with grilled asparagus – $34

Chicken Vegetable Risotto – Creamy risotto tossed with chicken and vegetables, Served with grilled asparagus – $39

Crab Cake Dinner – Two house-made crab cakes served with tarter sauce, mashed potatoes and grilled asparagus – $50

Mediterranean Chicken – Chicken sauteed with artichokes, kalamata olives, dried tomatoes, spinach, roasted red peppers all tossed in a white wine reduction; Served with mashed potatoes and grilled asparagus – $39

DESSERT

Warm Chocolate Brownie served with Vanilla Ice Cream

Lemon Mascarpone Layer Cake served with Lemon Sauce