APPETIZER
Mozzarella Caprese – Served with toast points with tomato, basil and balsamic reduction
Fried Goat Cheese – Goat cheese medallion served with toast points and jalapeno jelly
ENTREE
All entrees are served with one appetizer, salad, bread and dessert
Beef Tenderloin – Slow roasted tenderloin served with house-made horseradish sauce and au jus. Served with mashed potatoes and grilled asparagus – $70
Shrimp Linguine – Linguine with sauteed shrimp, mushrooms, sweet bell peppers, spinach, shallots and sugar snap peas tossed in a butter wine sauce; Served with grilled asparagus – $34
Chicken Vegetable Risotto – Creamy risotto tossed with chicken and vegetables, Served with grilled asparagus – $39
Crab Cake Dinner – Two house-made crab cakes served with tarter sauce, mashed potatoes and grilled asparagus – $50
Mediterranean Chicken – Chicken sauteed with artichokes, kalamata olives, dried tomatoes, spinach, roasted red peppers all tossed in a white wine reduction; Served with mashed potatoes and grilled asparagus – $39
DESSERT
Warm Chocolate Brownie served with Vanilla Ice Cream
Lemon Mascarpone Layer Cake served with Lemon Sauce