The Gaines Estate Restaurant
The Gaines Estate offers a simple classic affordable menu with favorites such as our signature burger, seared trout, filets, and a weekly Chef’s featured pasta. Reservations are recommended.
Dinner hours: Wednesday through Saturday, 5pm to 9pm.
Brunch: Sunday, 10:30am to 1:30pm.
Main Menu
Mini Arancini $14
Hand breaded Italian fried risotto stuffed with gouda served atop a house made
marinara.
Caramelized Onion & Goat Cheese Flatbread $12
A flatbread seasoned with garlic, herbs and olive oil then topped with caramelized
onions, goat cheese, fresh arugula and drizzled with honey.
Pesto Rosso Flatbread $12
A grilled flatbread topped with a sun-dried tomato pesto, sliced mozzarella, fresh basil and olive oil. Contains: Tree Nuts.
Gaines Estate Wings $8/$15
An order of 5 or 10 wings tossed with any of our house sauces. *mild buffalo, Alabama white BBQ, honey soju, Jamaican jerk, yellow curry*
Burrata $13
Burrata cheese on a bed of arugula with marinated sun-dried tomato and basil oil. Served with sourdough toast.
Dressings: bleu cheese, ranch, or champagne vinaigrette.
Garden Salad $5/$11
Fresh local greens topped with cherry tomatoes and cucumbers. Served with one of our house-made dressings.
Spring Berry Arugula Salad $14
A bed of arugula with slivered shallots, blueberries, and Gorgonzola. Served with with a poppy seed champagne vinaigrette or one of our house-made dressings.
Caesar Salad $12
Romaine lettuce, croutons, and shredded parmesan tossed with our house-made Caesar dressing.
*Add chicken to any salad for $5
Served with choice of chips.
Replace chips with fries $1.50.
Replace chips with onion rings or side salad $2.00.
Gaines Estate Burger $15
A flame-grilled burger topped with provolone cheese, lettuce, tomato and a
rosemary & caramelized onion aioli.
Down South Burger $16
A flame-grilled burger topped with Muenster cheese, lettuce, fried green tomato,
house-made bacon jam and Alabama white BBQ sauce.
Build Your Own Burger $14
A flamed-grilled burger with your choice of toppings.
*Essential toppings: lettuce, tomato, onion, pickle, ketchup, mustard,
and mayonnaise – No charge.
*Choice of cheese: cheddar, provolone, or muenster – $1 ea.
*Choice of protein: bacon, bacon jam, or fried egg – $2 ea.
The Gaines Estate Crispy Chicken Sandwich $15
A crispy chicken thigh with cranberry/jalapeno aioli, lettuce, and house made pickles.
Yellow Curry Wrap $14
A pita filled with yellow curried chicken, gochujang pickled onion, a creamy garlic sauce, fresh greens, and cilantro.
Gaines Estate Grilled Cheese $13
A parmesan crusted grilled cheese filled with smoked Gouda, Havarti, and bacon
jam.
All entrees served with a garden salad and choice of one side.
Seared Trout $30
A seared trout served with lemon butter.
Ribeye $38
A 12oz ribeye grilled and served alongside your choice of garlic compound butter or our house- made bourbon sauce.
Filet au Poivre $50
A 8oz filet crusted with a peppercorn mélange and served over a cognac cream sauce.
Tuscan Chicken & Gnocchi $26
A Tuscan seasoned chicken thigh served over our hand-made gnocchi with sundried tomatoes, spinach, baby bella mushrooms then tossed in a white sauce.
Shiitake Mushroom Risotto $18
Sauteed shiitake & baby bella mushrooms served over a creamy risotto.
Chef’s Featured Pasta ~
Ask our servers what specialty pasta we have available this week.
*Add chicken to any dish for $5.00.
Additional sides $4: Asparagus, green beans, garlic mashed potatoes, fries, beer battered onion rings, wild rice.
Creme Brulée $10
Bread Pudding $10
Sundays from 10:30am to 1:30pm.
Lemon Poppyseed Ricotta $16
Three ricotta pancakes with lemon and poppyseed topped with a fresh cream and candied lemon.
Lox Toast $18
A slice of rustic sourdough topped with mascarpone, beet cured lox, fresh dill, and capers.
Croque Monsieur $22
A French ham and cheese sandwich topped with Gruyere, fontina, parmesan, béchamel then broiled. Served with rhubarb preserves.
Country Breakfast $18
House made buttermilk biscuits with Angelo’s sausage, country peppercorn gravy, shoulder bacon, and 2 sides.
New Orleans Shrimp & Grits $24
Marinated blackened tiger shrimp with Andouille sausage, bell pepper, and Boursin-Gruyère cheese grits.
Filet and Eggs Benedict $35
Slices of filet mignon topped with eggs and hollandaise with English muffin.
Sausage & Kale Strata $21
Angelo’s hot sausage, sautéed kale, and baguette baked in a custard then topped with melted Gruyère cheese.
Crab Fried Green Tomatoes $15
Fried green tomatoes topped with marinated crab and a smokey remoulade.
Sides
- Fresh fruit cup $4
- Home fries $4
- Two Eggs $5
- Two sausage patties $5
- Two bacon strips $5
- Child serving size pancake $7
Beverages
- Juice $5 (Orange, Cranberry, Pineapple, or Mango)
- Mimosa $8 (Orange, Cranberry, Pineapple, or Mango)
- Bloody Mary $11
