The Gaines Estate Restaurant
The Gaines Estate offers a simple classic affordable menu with favorites such as our signature burger, seared trout, filets, and a weekly Chef’s featured pasta. Reservations are recommended.
Dinner Hours: Wednesday through Saturday, 5pm to 9pm.
Sunday Brunch: 10:30am to 2:00pm.
To make a reservation call 304-382-7509.
Main Menu
Mini Arancini $14
Hand breaded Italian fried risotto stuffed with gouda served atop a house made marinara.
Caramelized Onion & Goat Cheese Flatbread $12
A flatbread seasoned with garlic, herbs and olive oil then topped with caramelized onions, goat cheese, fresh arugula and drizzled with honey.
Fried Eggplant $14
House breaded eggplant with whipped ricotta, confit tomatoes, basil oil, oregano, and fig gastrique.
Gaines Estate Wings $8/$15
An order of 5 or 10 wings tossed with any of our house sauces. *mild buffalo, Alabama white BBQ, honey soju, Jamaican jerk, gochujang BBQ, bourbon apple BBQ*
Charcuterie Board $25
Assorted salami and pepperoni. Soft cheeses, sliced cheese, crackers, nuts, olives, meat cheese rolls, mustard garnishes of grape, and berries.
Cheese & Fruit Board $20
Assorted soft and sliced cheeses and crackers with garnishes of berries, grapes, and apples.
Dressings: bleu cheese, ranch, or pomegranate champagne vinaigrette.
Garden Salad $5/$11
Fresh local greens topped with shallots, cherry tomatoes, julienned carrots, cucumbers, and croutons. Served with one of our house-made dressings.
Fall Harvest Salad $14
Fresh greens with roasted sweet potato, shallot, goat cheese, candied bacon, and pomegranate with our house made pomegranate champagne vinaigrette or one of our house-made dressings.
Caesar Salad $12
Romaine lettuce, croutons, and shredded parmesan tossed with our house-made Caesar dressing.
*Add chicken to any salad for $5
Served with choice of chips.
Replace chips with fries $1.50.
Replace chips with onion rings or side salad $2.00.
Gaines Estate Burger $15
A flame-grilled burger topped with provolone cheese, lettuce, tomato and a rosemary & caramelized onion aioli.
Down South Burger $16
A flame-grilled burger topped with Muenster cheese, lettuce, fried green tomato, house-made bacon jam and Alabama white BBQ sauce.
Build Your Own Burger $14
A flamed-grilled burger with your choice of toppings.
*Essential toppings: lettuce, tomato, onion, pickle, ketchup, mustard, and mayonnaise – No charge.
*Choice of cheese: cheddar, provolone, or muenster – $1 ea.
*Choice of protein: bacon, bacon jam, or fried egg – $2 ea.
Gochujang Crispy Chicken Sandwich $15
House chicken breast with gochujang BBQ, kimchi pickles and kewpie mayo aioli.
Gaines Estate Grilled Cheese $13
A parmesan crusted grilled cheese filled with smoked Gouda, Havarti, and bacon
jam.
All entrees served with a garden salad and choice of one side.
Seared Trout $30
A seared trout served with lemon butter.
Ribeye $38
A 12oz ribeye grilled and served alongside your choice of garlic compound butter or our house- made bourbon sauce.
Filet au Poivre $50
A 8oz filet crusted with a peppercorn mélange and served over a cognac cream sauce.
Marinated Pork & Gnocchi $28
Sweet potato & pumpkin gnocchi with marinated pork medallion, brown butter, and fried sage.
Fall Harvest Risotto $19
Roasted sweet potato, acorn squash, and parsnip over a bed of risotto with fresh seasonal sprouts.
Chicken Risotto $22
Pan seared chicken breast, Herbs de Provence, over a brothy chicken risotto with fresh seasonal sprouts.
Seafood Harvest Pasta $38
Scallops, shrimp, and mussels tossed in a savory, herb-infused sauce then paired with house-made al dente roasted nori fettuccini.
New Orleans Shrimp & Grits $24
Marinated blackened tiger shrimp with a bell pepper medley and andouille sausage served over Boursin cheese grits.
The Gaines Estate ~ Fish & Chips $28.50
10 oz beer battered halibut, hand cut chips, creamy coleslaw, tarragon and caper infused tartar sauce.
Chef’s Featured Pasta ~
Ask our servers what specialty pasta we have available this week.
*Add chicken to any dish for $5.00.
Additional sides $4: Asparagus, green beans, garlic mashed potatoes, glazed carrots, fries, beer battered onion rings, wild rice.
Creme Brulée $10
Bread Pudding $10
Sundays from 10:30am to 2:00pm.
Breakfast
Bananas Foster Stuffed French Toast $21
Thick-sliced brioche bread, stuffed with mascarpone cream filling, topped with Bananas Foster with cardamom maple.
Smoked Brisket Hash with Cornbread Waffle $22
Smoked brisket hash with a bell pepper medley, Yukon gold potatoes, fire roasted poblano on a Gruyere – Fontina cornbread waffle topped with 2 sunny side up eggs.
Sweet Potato Pancakes with Candied Pecan and Spiced Cream $16
Sweet potato pancakes topped with candied pecans and fresh spiced cream.
Country Breakfast $18
House made buttermilk biscuits with Angelo’s sausage, country peppercorn gravy, shoulder bacon, and 2 sides.
Ribeye and Eggs $38
A 12oz ribeye with 2 eggs cooked to order.
Lunch
Cheese & Fruit Board $20
Assorted soft and sliced cheeses and crackers with garnishes of berries, grapes, and apples.
Charcuterie Board $25
Assorted salami and pepperoni. Soft cheeses, sliced cheese, crackers, nuts, olives, meat cheese rolls, mustard garnishes of grape, and berries.
The Gaines Estate Wings $8/$15
An order of 5 or 10 wings tossed with any of our house sauces (mild buffalo, Alabama white BBQ, Jamaican jerk, gochujang BBQ, bourbon apple BBQ).
Gochujang Chicken Sandwich $15
House chicken breast with gochujang BBQ, kimchi pickles and kewpie mayo aioli.
Sweet Potato & Pumpkin Gnocchi $17
Sweet potato & pumpkin gnocchi with brown butter, fried sage, and freshly grated parmesan.
New Orleans Shrimp & Grits $24
Marinated blackened tiger shrimp with Andouille sausage, bell pepper, and Boursin-Gruyere cheese grits.
Harvest Salad $14
Fresh greens with roasted sweet potato, shallot, goat cheese, candied bacon, and pomegranate with our house made pomegranate champagne vinaigrette or one of our house-made dressings.
Build Your Own Burger $14
A flamed-grilled burger with your choice of toppings.
*Choice of cheese: cheddar, provolone, or Muenster cheese – $1 ea.
*Choice of protein: bacon, bacon jam, or fried egg – $2 ea.
*Essential toppings: lettuce, tomato, onion, pickle, ketchup, mustard, and mayonnaise – No charge
Sides
- Fresh fruit cup $4
- Home fries $4
- Two Eggs $5
- Two sausage patties $5
- Two bacon strips $5
- Child serving size pancake $7
Beverages
- Juice $5 (Orange, Cranberry, Pineapple, or Mango)
- Mimosa $8 (Orange, Cranberry, Pineapple, or Mango)
- Bloody Mary $11
Galentine’s Day Brunch ~ Sunday, February 15, 2026 from 10:30am to 2pm
Strawberry Heart-Shaped Pancakes – 3 Heart-shaped pancakes with a strawberry compote and house-made whipped cream. Served with 1 side. $17
Cherry Cheesecake French Toast – 2 slices of French toast stuffed with New York style cheese cake & cherry topping. served with 1 side. $19
Country Breakfast with Heart-Shaped Biscuits – two eggs cooked your way with shoulder bacon and a heart shaped biscuit. Served with one additional side. $18
New Orleans Shrimp & Grits – Marinated blackened tiger shrimp with Andouille sausage, bell pepper, & Boursin and Gruyère cheese grits. $24
Saint Valentine Burger – A flame grilled burger topped with egg, pickled onion, goat cheese, & bacon jam. Served with with fries or onion rings. $16
Eggs Benny with Filet – English muffin, 2 poached eggs, and Hollandaise sauce served with a with a filet. $54
Starters
Tuna Poke – a traditional Hawaiian dish made of diced Ceviche, sashimi-grade tuna marinated and served over rice $18.
Crab Fried Green Tomatoes – Crispy tomatoes topped with sweet lump crab and zesty remoulade sauce $15.
Duck Confit Fries – a decadent dish featuring crispy French fries cooked in rich duck fat and topped with tender, shredded duck confit meat $18.
Entrées
Crab Ricotta Ravioli – delicate pasta pockets filled with a creamy, savory blend of sweet crab meat, N’duja, creamy ricotta cheese, herbs & a hint of lemon, parmesan, & spices, all wrapped in tender egg pasta served with Beurre Blanc sauce, creating a luxurious Valentine dish $40.
Surf & Turf – featuring tender whole Lobster with an 8 oz. sirloin, served with Newburg sauce & roasted vegetables $75 or with 8 OZ. filet $90.
Coq au Vin – Chicken w/ pearl onion, bacon, mushrooms, and red wine. Served w/ 2 sides $38.
Filet Oscar – Our signature 8 OZ. filet served w/ crab, béarnaise sauce, fondant potatoes & a carrot puree $54.
Desserts
Tiramisu $10
Creme Brulée $10
Cheesecake with drizzle (cherry, chocolate, or spiced caramel) $10
