The Gaines Estate Restaurant
Diners will experience the elegant atmosphere of having dinner in a 1920s era mansion restored to its former glory! The Gaines Estate restoration included a beautifully designed cocktail lounge reminiscent of the prohibition era and a southern style patio where patrons are encouraged to relax prior to dinner or after work with a hand-crafted cocktail and appetizers. Reservations are recommended.
Dinner hours: Wednesday through Saturday, 5pm to 9pm. The lounge opens at 4:00 PM.
Brunch: Sunday, 10:30am to 2:30pm.
Main Menu
Mini Arancini $14
Hand breaded Italian fried risotto stuffed with gouda served atop a house made
marinara.
Caramelized Onion & Goat Cheese Flatbread $12
A flatbread seasoned with garlic, herbs and olive oil then topped with caramelized
onions, goat cheese, fresh arugula and drizzled with honey.
Wings $8/$15
An order of 5 or 10 wings tossed with any of our house sauces. *mild buffalo,
Alabama white BBQ, honey soju, Jamaican jerk, yellow curry*
Burrata $13
Burrata cheese on a bed of arugula with marinated sun-dried tomato and basil oil.
Served with sourdough toast.
Dressings: bleu cheese, ranch, or champagne vinaigrette.
Garden Salad $5/$11
Fresh local greens topped with shallots, cherry tomatoes, julienned carrots,
cucumbers, and croutons. Served with one of our house-made dressings.
Caesar Salad $12
Romaine lettuce, croutons, & shredded parmesan tossed with our house-made
Caesar dressing.
Served with choice of chips or fries.
Gaines Estate Burger $15
A flame-grilled burger topped with provolone cheese, lettuce, tomato and a
rosemary & caramelized onion aioli.
Down South $16
A flame-grilled burger topped with Muenster cheese, lettuce, fried green tomato,
house-made bacon jam and Alabama white BBQ sauce.
Build Your Own $14
A flamed-grilled burger with your choice of toppings. *Essential toppings: lettuce, tomato, onion, pickle, ketchup, mustard,
and mayonnaise – No charge
*Choice of cheese: cheddar, provolone, or muenster – $1 ea.
*Choice of protein: bacon, bacon jam, or fried egg – $2 ea.
Crispy Chicken Thigh Sandwich $15
A crispy chicken thigh with cranberry/jalapeno aioli, lettuce, and house made
pickles.
Yellow Curry Wrap $14
A pita filled with yellow curried chicken, gochujang pickled onion, a
creamy garlic sauce, fresh greens, and cilantro.
Gaines Estate Grilled Cheese $13
A parmesan crusted grilled cheese filled with smoked Gouda, Havarti, and bacon
jam.
All entrees served with a garden salad and choice of one side.
Seared Trout $30
A seared trout served with a lemon butter.
Ribeye $38
A 12oz ribeye grilled and served alongside your choice of a garlic compound butter
or our house- made bourbon sauce.
Filet Au Poivre $50
A 8oz filet crusted with a peppercorn mélange and served over a cognac cream
sauce.
Tuscan Chicken & Gnocchi $26
A Tuscan seasoned chicken thigh served over our hand-made gnocchi with sundried
tomatoes, spinach, baby bella mushrooms then tossed in a white sauce.
Shiitake Mushroom Risotto $18
Sauteed shiitake & baby bella mushrooms served over a creamy risotto.
*Add chicken for $5.00
Chef’s Featured Pasta ~
Ask our servers what specialty pasta we have available this week.
Additional sides $4: Asparagus, green beans, garlic mashed potatoes, fries, beer battered onion rings, or wild rice.
Creme Brulée $10
Bread Pudding $10
Beginning Sunday, April 14th from 10:30am to 2:30pm.
Lemon Poppyseed Ricotta Pancakes $16
Three ricotta pancakes with lemon and poppyseed topped with a fresh cream and candied lemon.
Lox Toast $18
A slice of rustic sourdough topped with mascarpone, beet cured lox, fresh dill, and capers.
Croque Monsieur $22
A French ham and cheese sandwich topped with Gruyere, fontina, parmesan, béchamel then broiled. Served with rhubarb preserves.
New Orleans Shrimp & Grits $24
Marinated blackened tiger shrimp with a bell pepper medley and andouille sausage served over Boursin cheese grits.
Sausage & Kale Strata $21
Angelo’s Hot sausage, sautéed kale, and baguette baked in a custard then topped with melted gruyere cheese.
Filet & Quail Eggs Benedict $36
A 6oz Filet Mignon topped with Quail Eggs and Hollandaise with English Muffin.
Strawberry Rhubarb Waffle $18
Two Buttermilk Waffles topped with a Strawberry Rhubarb Compote and Fresh Cream.
Sides
- Fresh fruit cup $3
- Home fries $3
- Two Eggs $4
- Two sausage patties $5
- Two bacon strips $5
- Child serving size pancake $5
Beverages
- Juice $5 (Orange, Cranberry, Pineapple, or Mango)
- Mimosa $8 (Orange, Cranberry, Pineapple, or Mango)
- Loaded Bloody Mary $11
