The Gaines Estate Restaurant
The Gaines Estate offers a simple classic affordable menu with favorites such as our signature burger, seared trout, filets, and a weekly Chef’s featured pasta. Reservations are recommended.
Dinner Hours: Wednesday through Saturday, 5pm to 9pm.
Sunday Brunch: 10:30am to 2:00pm.
To make a reservation call 304-382-7509.
Smothered Brie $14 – Melted Brie topped with sweet orange marmalade, served with fresh grapes, and toasted bread.
Arancini $15 – Hand breaded Italian fried risotto stuffed with gouda served atop a house made marinara.
Wings $8/$15 – An order of 5 or 10 wings tossed with any of our house sauces. *mild buffalo, Alabama white BBQ, Jamaican jerk, gochujang BBQ, bourbon apple BBQ*
Gaines Duck fries $18 – Confit duck served over our house-cut fries with cheese curds, Gruyère cheese, and an herbed beef stock gravy.
Fried Eggplant $15 – House breaded eggplant with whipped ricotta, confit tomatoes, basil oil, oregano, and fig gastrique.
Caramelized Onion & Goat Cheese Flatbread $13 –A flatbread seasoned with garlic, herbs, and olive oil then topped with caramelized onions, goat cheese, fresh arugula, and drizzled with honey.
Dressings: bleu cheese, ranch, or champagne vinaigrette.
Garden Salad $5/$11
Fresh local greens topped with cherry tomatoes and cucumbers. Served with one of our house-made dressings.
Fall Harvest Salad $15
Fresh greens with roasted sweet potato, shallot, goat cheese, candied bacon, and pomegranate with our house-made pomegranate champagne vinaigrette.
Caesar Salad $12
Romaine lettuce, croutons, and shredded parmesan tossed with our house-made Caesar dressing.
*Ask your server about adding a protein.
Served with choice of chips.
Replace chips with fries $1.50.
Replace chips with onion rings or side salad $2.00.
Gaines Estate Burger $16
A flame-grilled burger topped with provolone cheese, lettuce, tomato and a rosemary & caramelized onion aioli.
Down South Burger $17
A flame-grilled burger topped with Muenster cheese, lettuce, fried green tomato, house-made bacon jam and Alabama white BBQ sauce.
Build Your Own Burger $15
A flamed-grilled burger with your choice of toppings.
*Essential toppings: lettuce, tomato, onion, pickle, ketchup, mustard, and mayonnaise – No charge.
*Choice of cheese: cheddar, provolone, or muenster – $1 ea.
*Choice of protein: bacon, bacon jam, or fried egg – $2 ea.
Gochujang Chicken Sandwich $155
House chicken breast with gochujang BBQ, kimchi pickles, and Kewpie mayo aioli.
Gaines Estate Grilled Pesto Cheese $13
A parmesan crusted grilled cheese filled with smoked provolone, Muenster, and fresh house-made pesto.
All entrees served with a garden salad and choice of one side.
Seared Trout $32
A seared trout served with lemon butter and wild rice.
Ribeye *Market price
A 12oz ribeye grilled and topped your choice of garlic compound butter or our house- made bourbon sauce.
Filet au Poivre *Market price
A 8oz filet crusted with a peppercorn mélange and served over a cognac cream sauce.
Pork Gnocchi $28
Pumpkin and sweet potato gnocchi, pork schnitzel with a creamy mushroom hunters sauce.
Fall Harvest Risotto $19
Roasted sweet potato, acorn squash, and parsnip over a creamy vegetable stock and cream-sauced risotto.
Chicken Risotto $23
Sautéed herbed chicken thigh and mirepoix in creamy chicken stock and cream-sauce risotto.
Shrimp & Grits $25
Marinated blackened tiger shrimp with a bell pepper medley and andouille sausage served over Boursin cheese grits.
The Gaines Estate ~ Fish & Chips $30
10 oz beer-battered halibut, hand-cut chips, creamy coleslaw, tarragon- and caper-infused tartar sauce.
Chef’s Featured Pasta ~
Ask our servers what specialty pasta we have available this week.
*Ask your server about adding a protein
Additional sides $4: Asparagus, green beans, garlic mashed potatoes, glazed carrots with sumac, fries, beer battered onion rings, wild rice, and baked potato.
Creme Brulée $10
Bread Pudding $10
Chocolate Torte (Gluten free)
Fall Brunch Menu. Sundays from 10:30am to 2:00pm.
Bananas Foster Stuffed French Toast $21
Thick-sliced brioche bread, stuffed with mascarpone cream filling, topped with Bananas Foster with cardamom maple.
Smoked Brisket Hash with Cornbread Waffle $23
Smoked brisket hash with a bell pepper medley, Yukon gold potatoes, fire roasted poblano on a Gruyere – Fontina cornbread waffle topped with 2 sunny side up eggs.
Country Breakfast $18
House made buttermilk biscuits with Angelo’s sausage, country peppercorn gravy, shoulder bacon, and 2 sides.
Ribeye and Eggs Market Price
A 12oz ribeye with 2 eggs cooked to order.
Sweet Potato Pancakes with Candied Pecan and Spiced Cream $16
Sweet potato pancakes topped with candied pecans and fresh spiced cream.
Salmon Eggs Benedict $25
Two perfectly poached eggs and premium smoked salmon served over toasted English muffins, topped with a rich, velvety house-made Hollandaise sauce and fresh dill. Served with your choice of home fries or fresh fruit.
The Gaines Estate Wings $8/$15
An order of 5 or 10 wings tossed with any of our house sauces (mild buffalo, Alabama white BBQ, Jamaican jerk, gochujang BBQ, bourbon apple BBQ).
Gochujang Chicken Sandwich $15
House chicken breast with gochujang BBQ, kimchi pickles and kewpie mayo aioli.
New Orleans Shrimp & Grits $24
Marinated blackened tiger shrimp with Andouille sausage, bell pepper, and Boursin-Gruyere cheese grits.
Harvest Salad $14
Fresh greens with roasted sweet potato, shallot, goat cheese, candied bacon, and pomegranate with our house made pomegranate champagne vinaigrette or one of our house-made dressings.
Build Your Own Burger $14
A flamed-grilled burger with your choice of toppings.
*Choice of cheese: cheddar, provolone, or Muenster cheese – $1 ea.
*Choice of protein: bacon, bacon jam, or fried egg – $2 ea.
*Essential toppings: lettuce, tomato, onion, pickle, ketchup, mustard, and mayonnaise – No charge
Sides
- Fresh fruit cup $4
- Home fries $4
- Two Eggs $5
- Two sausage patties $5
- Two bacon strips $5
- Child serving size pancake $7
Beverages
- Juice $5 (Orange, Cranberry, Pineapple, or Mango)
- Mimosa $8 (Orange, Cranberry, Pineapple, or Mango)
- Bloody Mary $11
- Loaded Bloody Mary $16.50
