The Gaines Estate Restaurant
The Gaines Estate offers a simple classic affordable menu with favorites such as our signature burger, seared trout, filets, and a weekly Chef’s featured pasta. Reservations are recommended.
Dinner Hours: Wednesday through Saturday, 5pm to 9pm.
Sunday Brunch: 10:30am to 2:00pm.
To make a reservation call 304-382-7509.
Mini Arancini $14
Hand breaded Italian fried risotto stuffed with gouda and served atop a house made marinara.
Caramelized Onion & Goat Cheese Flatbread $12
A flatbread seasoned with garlic, herbs and olive oil then topped with caramelized onions, goat cheese, fresh arugula and drizzled with honey.
Pesto Rosso Flatbread $12
A grilled flatbread topped with a sundried tomato pesto, sliced mozzarella, fresh basil, and olive oil. Contains: Tree Nuts
Gaines Estate Wings $8/$15
An order of 5 or 10 wings tossed with any of our house sauces. *mild buffalo, Alabama white BBQ, honey soju, Jamaican jerk, garlic parmesan*
Burrata $15
Burrata cheese in a fire-roasted red pepper flower topped with bruschetta, marinated sun-dried tomato, and a basil oil. Served with sourdough toast.
Dressings: bleu cheese, ranch, or champagne vinaigrette.
Garden Salad $5/$11
Fresh local greens topped with cherry tomatoes and cucumbers. Served with one of our house-made dressings.
Spring Berry Arugula Salad $14
A bed of arugula with slivered shallots, blueberries, and Gorgonzola. Served with a poppy seed champagne vinaigrette or one of our house-made dressings.
Caesar Salad $6/$12
Romaine lettuce, croutons, and shredded parmesan tossed with our house-made Caesar dressing.
*Add chicken to any salad for $7
*Add Filet * Market price
*Add shrimp $14
Served with choice of chips.
Replace chips with fries $1.50.
Replace chips with onion rings or side salad $2.00.
Gaines Estate Burger $15
A flame-grilled burger topped with provolone cheese, lettuce, tomato and a rosemary & caramelized onion aioli.
Down South Burger $16
A flame-grilled burger topped with Muenster cheese, lettuce, fried green tomato, house-made bacon jam and Alabama white BBQ sauce.
Build Your Own Burger $14
A flamed-grilled burger with your choice of toppings.
*Essential toppings: lettuce, tomato, onion, pickle, ketchup, mustard, and mayonnaise – No charge.
*Choice of cheese: cheddar, provolone, or muenster – $1 ea.
*Choice of protein: bacon, bacon jam, or fried egg – $2 ea.
Crispy Chicken Thigh Sandwich $15
A crispy chicken thigh with cranberry jalapeno aioli, house-made pickles, and lettuce.
Red Curry Coconut Chicken Wrap $15
A pita filled with red curried coconut chicken, pickled red onions, fresh greens, and cilantro.
Gaines Estate Grilled Pesto Cheese $13
A parmesan crusted grilled cheese filled with smoked provolone, Muenster, and fresh house-made pesto.
All entrees served with a garden salad and choice of one side.
Seared Trout $30
A seared trout served with lemon butter and wild rice.
Ribeye *Market price
A 12oz ribeye grilled and topped your choice of garlic compound butter or our house- made bourbon sauce.
Filet au Poivre *Market price
A 8oz filet crusted with a peppercorn mélange and served over a cognac cream sauce.
Tuscan Chicken & Gnocchi $26
A Tuscan-seasoned chicken thigh served over our hand-made gnocchi with sun-dried tomatoes, spinach, and baby bella mushrooms, all tossed in a white sauce.
Mediterranean Vegetable Risotto $18
Kalamata olives, red onion, tomato, cucumber, asparagus, artichokes, and a red pepper served over creamy risotto, topped with a tangy tzatziki sauce.
Chef’s Featured Pasta ~
Ask our servers what specialty pasta we have available this week.
*Add chicken to any dish for $5.00 or lamb $10.
Additional sides $4: Asparagus, green beans, garlic mashed potatoes, house-cut fries, beer battered onion rings, wild rice.
Creme Brulée $10
Bread Pudding $10
Spring Brunch Menu. Sundays from 10:30am to 2:00pm.
Bananas Foster Stuffed French Toast $21
Thick-sliced brioche bread, stuffed with mascarpone cream filling, topped with Bananas Foster with cardamom maple.
Smoked Brisket Hash with Cornbread Waffle $22
Smoked brisket hash with a bell pepper medley, Yukon gold potatoes, fire roasted poblano on a Gruyere – Fontina cornbread waffle topped with 2 sunny side up eggs.
Country Breakfast $18
House made buttermilk biscuits with Angelo’s sausage, country peppercorn gravy, shoulder bacon, and 2 sides.
Ribeye and Eggs $40
A 12oz ribeye with 2 eggs cooked to order.
The Gaines Estate Wings $8/$15
An order of 5 or 10 wings tossed with any of our house sauces (mild buffalo, Alabama white BBQ, Jamaican jerk, gochujang BBQ, bourbon apple BBQ).
Gochujang Chicken Sandwich $15
House chicken breast with gochujang BBQ, kimchi pickles and kewpie mayo aioli.
New Orleans Shrimp & Grits $24
Marinated blackened tiger shrimp with Andouille sausage, bell pepper, and Boursin-Gruyere cheese grits.
Chef’s Featured Salad $16
Ask your server for today’s feature salad/
Build Your Own Burger $14
A flamed-grilled burger with your choice of toppings.
*Choice of cheese: cheddar, provolone, or Muenster cheese – $1 ea.
*Choice of protein: bacon, bacon jam, or fried egg – $2 ea.
*Essential toppings: lettuce, tomato, onion, pickle, ketchup, mustard, and mayonnaise – No charge
Sides
- Fresh fruit cup $4
- Home fries $4
- Two Eggs $5
- Two sausage patties $5
- Two bacon strips $5
- Child serving size pancake $7
Beverages
- Juice $5 (Orange, Cranberry, Pineapple, or Mango)
- Mimosa $8 (Orange, Cranberry, Pineapple, or Mango)
- Bloody Mary $11
- Loaded Bloody Mary $16.50
Mother’s Day Brunch. Sunday, May 10, 2026, 10:30am to 2pm.
Salmon Eggs Benedict – Two perfectly poached eggs and premium smoked salmon served over toasted English muffins, topped with a rich, velvety house-made Hollandaise sauce and fresh dill. Served with your choice of home fries or fresh fruit. $25
Filet Eggs Benedict – Two perfectly poached eggs and a 4oz filet mignon served over toasted English muffins, topped with a rich,
velvety house-made Hollandaise sauce and fresh dill. Served with your choice of home fries or fresh fruit. $50
Bananas Foster Stuffed French Toast – Thick-sliced brioche bread, stuffed with mascarpone cream filling, topped with Bananas Foster with cardamom maple. $21
The Theophilus – A juicy burger with seared shoulder bacon, an over easy egg, pomegranate BBQ, lettuce and crispy onion straws. $16
The Gaines Estate Chicken Sandwich – Our hand breaded fried chicken, with house made pickles, and ‘nduja aioli. $15
Sunrise Burger – A flame grilled burger topped with Egg, pickled onion, goat cheese, & bacon jam. Served with with fries or onion rings. $16
Country Breakfast – House made buttermilk biscuits with Angelo’s sausage country peppercorn gravy, shoulder bacon, and 2 sides. $18
New Orleans Shrimp & Grits – 3 blackened tiger shrimp with Andouille sausage, bell pepper, and Boursin-Gruyère cheese grits. $24
Lox Toast – Toasted artisan bread layered with whipped cream cheese, delicate smoked salmon, and a burst of capers. Topped with fresh
dill, pickled onions, and a light citrus zest for a bright, seasonal finish. $16
